Cherry French Toast Breakfast Bake

This tastes subsequently French toast subsequent to cherries and cream. Leftovers can be refrigerated and reheated in the microwave or toaster oven. I created this to clean out my fridge and cupboards, but it can be made ahead to bake the adjacent day!

The ingredient of Cherry French Toast Breakfast Bake

1. 6 eggs
2. 6 slices bread, or more to taste
3. 1 (12 ounce) can cherry pie filling
4. 1 cup Greek yogurt
5. 3 tablespoons butter, softened
6. 3 tablespoons white sugar, or more as needed
7. 2 tablespoons all-purpose flour, or more as needed
8. 2 tablespoons chopped almonds
9. 1 teaspoon arena cinnamon

The instruction how to make Cherry French Toast Breakfast Bake

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2. protest eggs in a bowl until smooth.
3. Line the bottom of the prepared dish in the same way as half of the bread. Bread can be sliced or torn to cover the bottom of the dish flat. Pour half of the eggs exceeding and enhance to the edges to saturate bread. improvement half of the pie filling over.
4. Line the dish next steadfast bread and pour long-lasting eggs higher than to saturate; some may leak through below and that is okay. Cover later yogurt and further evenly to seal the top. Pour enduring surviving pie filling beyond and fee evenly.
5. Place butter, sugar, flour, almonds, and cinnamon into a bowl. perform the dry ingredients into the butter with a fork to create crumbs, adding more flour and sugar if needed to pull off the right consistency. Sprinkle crumb greater than the height of the cherry filling. Place the baking dish concerning a baking sheet.
6. Bake in the preheated oven until the center topping is bubbling, 35 to 40 minutes. Let cool for 10 minutes beforehand sharp bitter in imitation of a spatula to serve.

Nutritions of Cherry French Toast Breakfast Bake

calories: 257.1 calories
carbohydrateContent: 29.2 g
cholesterolContent: 156.6 mg
fatContent: 12 g
fiberContent: 1.1 g
proteinContent: 8.4 g
saturatedFatContent: 5.4 g
servingSize:
sodiumContent: 234.8 mg
sugarContent: 6.9 g
transFatContent:
unsaturatedFatContent: